Ozone disinfection is an ecological process in which space is disinfected without the use of aggressive chemical cleaning products. It has several times stronger disinfecting effects than chlorine, and at the same time it is friendly to the environment and people's health. Ozone O3 (active oxygen) can destroy the biological structure of bacteria, viruses and other microorganisms and parasites in a short time.
kindergartens, schools, children's clubs
fitness centers, sports locker rooms
fruit and vegetable warehouses
kitchens, wineries and breweries
bacteria and viruses
mites, lice, fleas, insects
- before disinfection it is necessary to remove plants and pets from the premises
- installation of generators in space, so that the highest possible effect of is ensured
hermetically closing the space (windows, doors)
- setting the time and amount of ozone production for the given area
measuring the amount of ozone during application =
No one can enter the room during disinfection!
After disinfection, residual ozone is measured - entry of others will be possible only after the ozone concentration drops to a safe limit. You can smell the specific ozone "smell" of the disinfection itself in the room for one to two days, depending on the time-length of ozone application and on the possibilities for ventilation.